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Ginger + Peach = Perfection!

This light, crisp creation is also from the talented bar staff at The Montford Rooftop Bar

1 ounce of Lemon Juice
.5 ounce of Vanilla Bean Syrup
.25 ounce Ginger Syrup
Can of Sparkling Peach Lemonade

  • Combine all syrups in shaker with ice & shake well
  • Strain over ice into a Goblet, Collins, or Rocks Glass
  • Top with 4 ounces of Sparkling Peach Lemonade
  • Garnish with a dehydrated Lemon & Candied Ginger

picture of mocktail