Chef J Chong Culinary Experience at The Mule
Join us on Friday, February 27th for a four course pairing meal specially curated by NC’s J Chong. Chong brings her famous Cantonese cuisine to the table with a curated pairing menu designed for an exquisite meal with Southern Distilling’s hand selected bourbon.
Your dinner includes samples of Southern’s bourbon and two cocktails.
Seating is extremely limited and won’t be available for long! Come join us to celebrate the traditions of the Lunar New Year and treat yourself to this one-of-a-kind culinary experience.
Secure Your Seat!