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The new favorite!

Composed by Chris at The Blackbird, this has quickly become a fan-favorite at the restaurant

5 Blackberries
1 ounce of Simple Syrup
Cinnamon
Can of Fuego Ginger Beer

  • muddle Blackberries with Simple Syrup
  • add ice and shake well
  • strain over ice into Rocks glass
  • top off with Fuego Ginger Beer
  • lightly sprinkle Cinnamon on top and serve

picture of mocktail