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The AVL Food Series continues with Cleophus Hethington!

Welcome to the Chef’s Experience Dinner with Chef Cleophus Hethington! Get ready for a night of culinary delights at Devil’s Foot Beverage ~ The Mule. Join us on Thursday, Apr 25, 2024, at 5:30 PM for a unique dining experience crafted by the talented Chef Ophus. Indulge in a special menu curated just for this event, showcasing Chef Ophu’s creativity and expertise. Don’t miss this opportunity to taste exquisite dishes and enjoy great company in a cozy atmosphere. Reserve your spot now for an unforgettable evening!

Your ticket includes a 4-Course meal with live entertainment, with the option to add a Wine Pairing Package. Pleb Urban Winery is curating the pairing menu!

Visit the link below for more info and to secure your seat at the table!

 Join Us! 

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The Menu

First Course:
Dibi Picanha Steak
Onion-Mustard. Red Palm Oil Sabeyon. Epis.

Second Course
Cassava (Yuca), Café (Coffee), Jamon (Ham)

Third Course
Peixe Seco (Dry Fish)
Sinasir (Rice Pancakes), Urucum paste. Local Greens.

Fourth Course
Taleggio. Groundnuts. Rum. Apricots. Benne Seeds