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Is this the best drink ever made?

The Cherry Mojito - created by Tammy at @pillarbaravl - is your next go-to for Dry January. Check out the recipe in the bio - it’s most outstanding!

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Really cool write up in the @citizentimes about Dry January! Link in bio!

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So fun getting to know these guys and to chat about our genesis and our future! Thanks @ncfbpod!

• “Why can’t we mimic the craft beer world with its techniques and with its equipment and make something that’s healthier, cleaner and better?”

Today’s episode features founder Ben Colvin of @devilsfootbrew! Devil’s Foot came to be after Ben realized that a lot of bars he was frequenting were serving really bad ginger beer, so he started making his own in his backyard. He also became aware that most taprooms didn’t have any nonalcoholic drink options other than water. Devil’s Foot now offers a variety of flavors, including sparkling cherry limeade, sparkling blueberry lemonade and sparkling peach lemonade. Learn more about the nonalcoholic beverage company by tuning into the episode now (link in bio)!

📷 @devilsfootbrew

#devilsfootbeverages #devilsfoot #ashevillenc #asheville #nonalcoholicbeverge #nonalcoholic #dryjanuary #spiritfree #ncfoodandbeverage #ncfbpod #podcast #foodiepodcast #ncpodcast

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Dry January is here, and so is this delicious mocktail created by the homies at @themontford - the Ginger Peach Spritz!

Nicely balanced for a most triumphant time - swing by there to quench your thirst, or make one at home (recipe in bio)!

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Grilled Skirt Steak Fajitas made with Ginger Beer and Sparkling Limeade? Uhhhh yes please!!!

Created by the talented @allpaulie, this recipe produces mouth-watering goodness that you can come back to time & time again!

Recipe in the bio - enjoy!

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This past week we were recognized by @ventureavl as the 11th fastest growing startup here in Asheville. The icing on the cake was that our very own Ben Colvin was recognized as Entrepreneur of the Year!!!

Y’all give Ben a shoutout and thanks for all of the continued support - we couldn’t do it without you!

📸: @stephanpruittphotography

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Introducing the Blackbird Crush!

Composed by Chris at @theblackbirdrestaurant, it’s quickly become a fan favorite at the restaurant! Muddled Blackberries, our Fuego Ginger Beer, and a dash of cinnamon creates this delectable winter mocktail. Recipe in the bio - make one today, you won’t regret it!

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Happy Holidays all!

Thanks to our new friends at Asheville Radio Group for inviting us in to record this commercial - have you heard us on @981theriver yet?

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Arnie Palmie ——> Gold Jacket

New name, same great taste! Grab a can and Go To Your Happy Place!

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Lucky for us, our Sparkling Strawberry Lemonade is ‘Hulk Approved’!

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It’s Island Time!

Check out this Piña Colada Mocktail created by the consummate Bar Supervisor of @themontford - Ellen Blackburn!

When we tell you it’s perfection in a glass, we mean it - it’s sooooo good. Check out the recipe (link in bio) and enjoy!

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Amazing HOLIDAY GIFT GUIDE reposted from the fine folks at @visitasheville

Small businesses and talented creators are an integral part of what makes Asheville so special. Here are just a handful of the Asheville makers to support this holiday season. Find these small businesses and more in our Asheville Holiday Gift Guide. Link is in the bio! #Asheville #ShopLocal

🎁 @ooweeproducts: Employs adults on the autism spectrum to hand-sew beautiful leather beverage sleeves.
🎁 @ninemilewest: Their trio of signature hot sauces, The Trinity, were just voted USA Today's 10BEST number one Best Gift for Foodies.
🎁 @soulku: All their jewelry is handcrafted by Asheville moms.
🎁 @devilsfootbrew: Puts a strong focus on sustainability, sourcing ingredients from area farms for their non-alcoholic beverages.

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Think ‘Mimosa’ but with Ginger Beer!

No matter the glass, go 1/2 & 1/2 with Prosecco & Fuego for a delectable mixture!

Fuego Ginger Beer, Prosecco

Chai Pear Mule Cocktail

Orange Dream Mocktail

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